Local Event
Cost: $650
We are happy to host an evening with Terry Theise on Monday, November 12th, 2018 to celebrate the launch of his new book: What Makes a Wine Worth Drinking: In Praise of the Sublime. We will host an intimate wine dinner in our main dining room, with Chef Ronny creating an amazing tasting menu to be paired with some amazing wines from Terry Theise's portfolio.
The price is $650 per person, includes gratuity. Included will be the tasting menu, paired wines, and a signed copy of the book. Please email abusch@ateranyc.com to reserve a seat.
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