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Local Event
Cost: $45 per guest, excluding tax and gratuity
At this interactive class, we’ll step into fall with three seasonal dishes inspired by Roy’s original vision of Hawaiian Fusion Cuisine, most aptly demonstrated in our signature Steamed Ginger Chicken with Spicy Sizzling Garlic Shoyu Vinaigrette.
Space is extremely limited, call 760-340-9044 today to secure your reservation.
Mahalo!
STARTER ENTRÉE DESSERT
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