Local Event
Cost: 160
Thursday, October 18th, 2018 at 6:30pm
$160 per person plus tax and gratuity
RSVP to Lauren 713-977-8180 or Lliermann@thepalm.com
First Course
Savory Nova Scotia Lobster Crème Brûlée
fennel and goat cheese
2016 Mannequin, Chardonnay
Second Course
Prawn Confit
bitter baby greens, bloody mary vinaigrette
2016 Slander, Pinot Noir
Third Course
Crispy Duck Poutine
duck fat gravy, Parmigiano Reggiano and pomme frites
2016 Palermo, Cabernet Sauvignon
Fourth Course
Braised Lamb Shank
sautéed morel mushrooms, sunchoke silk
2015 Mercury Head, Cabernet Sauvignon
Available Upon Request
Pan- Seared Snapper
tomato confit, fennel and parmesan broth
Family-Style Side
Seasonal Squash
Fifth Course
Fresh Fig Liquid Nitrogen Ice Cream
2016 Machete, Red Blend
Hosted by
The Palm Houston Restaurant
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