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Local Event
Cost: $95 plus tax and gratuity
Winemaker Sabrine Rodems will be leading this dinner with Executive Chef Deborah Schneider on out waterfront patio at SOL Cocina in Newport Beach. Tickets are limited to 30 for the evening so that we keep this a very intimate event. Please call Shelly with any questions at 949-877-2441. Tickets are $95 (not inclusive of tax and gratuity)
Wrath Pairing
Greeting - Sauvignon Blanc
Chardonnay – Flash-Seared Wild Salmon, Green Apple, Agave Honey & Lemon
Pinots #1 (VINEYARDS)
TONDRE - Pork Carnitas & Grilled Corn Esquites Fritters on Butternut Squash coulis
SAN SABA VINEYARDS – Wild Mushroom Blue Corn Tlacoyowith Avocado
Pinots #2 (CLONES)
POMMARD 4/777 MONTERREY – Slow-Cooked Shredded Duck, Black Olive, Black Pepper-Blackberry Wine Syrup
SWAN/888 MONTERREY – Alaskan Halibut, Cashew Crust, Butter Sauce
Syrah/ Grenache (Destruction Level)
Mexican Cheeses – Panela Cheese & Requeson with jocoque
Smoky Honeycomb with toasted chipotle
Almond Chocolate Brittle
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