Local Event
Cost: 99
Rustic Kitchen Presents… Our Next Dining Event
Dinner with the Winemaker: An intimate evening of exploration and discovery
Featuring: Barry Waitte, Founder/Vintner
Wednesday | September 26, 2018 | 7:00 pm
PAIRING MENU
Arrival
2015 Tamber Bey Chardonnay Deux Chevaux Vineyard Yountville
First Course
Grilled Melon prosciutto
Lobster and Blistered Corn Chowder tempura claw
2016 Tamber Bey Pinot Noir Sun Chase Vineyard Sonoma Coast
Second Course
Steak Tartar capers coarse mustard, toast
Fried Eggplant whipped goat cheese
2015 Tamber Bey Merlot Deux Chevaux VineyardYountville
2015 Tamber Bey Rabicano Deux Chevaux VineyardYountville
Third Course
Red Wine Braised Beef Shank buttered leeks, spaghetti squash gallette
Torn Pasta with Fennel Sausage brown butter, sage
2014 Tamber Bey Cabernet Sauvignon Oakville Estate
Fourth (Dessert) Course
Olive Oil Cake green grape compote, chocolate wine sauce
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$99 per person
(Calif sales tax & 20% gratuity will be added to the final bill)
$25pp deposit refundable up to 5 days before event
(last day to cancel with refund is Sept 21)
Vegetarian & Pescatarian options available. No Substitutions on individual courses.
Ask your server or send an e-mail to reserve a seat - TBWinemakerDinner@RusticKitchen.la
Hosted by
Rustic Kitchen
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