Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent almost forty years establishing itself as one of North America’s premier producers of Napa Valley wines. From its modest inaugural vintage of 800 cases of Cabernet Sauvignon and 800 cases of Merlot in 1978 to its addition of Sauvignon Blanc in 1982, Duckhorn Vineyards has crafted a tradition of quality and excellence that continues today. In addition to the above wines some intriguing wines from more recently acquired vineyards in Sonoma are also produced

Brian Boswick from the winery will be at the dinner to tutor taste you through the wines which seem to us to be the perfect accompaniment to food for Game lovers.

The meal is as follows:

Apéritif with canapés

Duckhorn Napa Valley Sauvignon Blanc 2017

To Start

Pheasant and Rabbit Terrine wrapped in Parma Ham

Aubergine Medallion stuffed with roasted Ratatouille and Feta (V)

(Decoy Sonoma Merlot 2015)

Fish Course

Baked Crab and Scallops with a light Thermidor sauce

Goats Cheese Bon-Bons with Apricot emulsion (V)

(Duckhorn Napa Valley Chardonnay 2015)

Main Plates 

Roast French Partridge with Poached Pear and Port, Pommes Purées and baked beetroot

Strawberry Risotto with crisp Rocket (V)

(Duckhorn Napa Valley Cabernet Sauvignon 2014)

Cheeses

3 cheese selection

(Migration Russian River Valley Pinot Noir 2016)

Dessert

Dark Chocolate Delice with Passion Fruit Cream

(Late Harvest Napa Valley Sauvignon Blanc 2013)

Please note there are Vegetarian alternatives to the first three courses. If you want any of theses, you MUST  let us know. 

Wine availability in the UK is from The Wine Treasury

The cost of this magnificent dinner including all wines etc is £120.00 per person. Places are limited so please book early via https://www.winebehindthelabel.org/product/wine-dinner-yacht/