Local Event
Cost: $59.00
Dinner Served Family Style
Appetizers
Shrimp and Vegetable Tempura
Chicken Satay
Guggenheim Sparkling Malbec (Argentina)
Libertat Cava Brut (Spain)
Salad
Cucumber Salad
Green Eyes Gruner Veltliner (Austria)
Ken Forrester Petit Chenin Blanc (South Africa)
Soup
Tom Yum Soup with Shrimp
Ala Carte Chardonnay (California)
Alexandra Viognier (France)
Entrees
Masamun Gai Curry
Basil Roast Duck
Mango Fried Rice with Chicken
Panang Pork Curry
Paris Valley Zinfandel (Paso Robles, California)
Montoya Pinot Noir (Monterey County, California)
Boomtown Merlot (Columbia Valley, Washington)
Ironstone Petite Sirah (California)
Dessert
Banana Buadshee
Phoebe will be providing dessert wines from her private collection. They will include an ice wine and a 2004 Late Bottle Vintage Port and should be a nice match with our dessert.
Hosted by
D Monte
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