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Cost: $195
Fundamentals for Professionals - Wine Basics
Fundamentals for Professionals classes are one-day short courses to help prepare those who feel their wine knowledge is not sufficient to successfully complete the Level I Certification Seminar (hyperlink). Or, for those who would like a one-day basic introduction to wine.
This short-course presents an overview of the fundamentals of red, white, rosé, fortified, sparkling and late harvest wines through a series of lectures and wine evaluation exercises. It is not a course for certification; there is not an exam.
In this one-day short course you will:
Lunch is provided as part of your tuition. If you have any dietary restrictions please contact the Guild at 303-296-3966 with that information.
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