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Local Event
Cost: $125 plus tax and gratuity
Menu:
First Course: Spinach Salad with warm bacon vinaigrette
Cakebread Sauvignon Blanc
Second Course: Sweet Corn & Leek Soup
Cakebread Chardonnay
Third Course: Ahi Tuna Poke on wonton crisps
Cakebread Two Creeks Pinot Noir
Entree: Filet Mignon topped with sweet cherry peppers
Cakebread Merlot
Sides: broccoli au gratin & sweet potato casserole
Dessert: Chocolate Peanut Butter Pie
Cakebread Cabernet Sauvignon
Hosted by
Ruth's Chris Steak House Lake Mary
See other listings from this host