Local Event
Cost: $70
First Course
CHILEAN SEABASS CEVICHE serrano chile, mango wonton crisps (PAIRED W/ ORANGE WHEAT 4.6% ABV)
Second Course
SPICE SMOKED DUCK BREAST mole sauce, jalapeno grits,pickled red onions (PAIRED W/ ALT-BIER 6% ABV)
Third Course
PRIME NY CARNE ASADA avocado crema, fire-roasted street corn, potato tarta (PAIRED W/ BETTY IPA 6.5% ABV)
Fourth Course
CHIPOTLE DARK CHOCOLATE & RASPBERRY TARTLET (PAIRED W/ CHOCOLATE BOMBER PORTER 8% ABV)
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