SOLD-OUT!! - Alfresco Italian Wine Dinner with Winemaker Carlo Deltetto at Volo

June 13, 2018 (Wed)
7:00 PM - 10:00 PM

Volo Restaurant Wine Bar
2008 West Roscoe Street
Chicago, IL 60618

View Map  |   (773) 348-4600

Cost: $69.00 per guest includes tax (gratuity night of)

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Father's Day     Wine     Sit Down Dinner     Personal Appearance     Food    

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Alfresco Italian Wine Dinner with Winemaker Carlo Deltetto from Piedmont, Italy

  Wednesday, June 13th, 2018 7:00 pm

  Don't miss our first ever Alfresco Wine Dinner in Volo's #1 Hidden City Patio (Chicago Magazine)

  Find out why Volo is among the Top 10 Most Notable Wine Lists (Open Table) and Best Wine Bars In Chicago (Thrillist): Join us Wednesday, June 13th, 2018 when we welcome special guest Carlo Deltetto, 3rd generation owner/winemaker of his family's estate, Azienda Agricola Deltetto. Carlo will be showcasing his exceptional boutique production wines from the majestic Roero and Lange wine districts of Piedmont, Italy, paired with a sublime six-course menu created by Chef/Partner Stephen Dunne. This will be an amazing opportunity to sample indigenous grapes from the region including Nebbiolo produced just minutes away from Barbaresco, and discover Arneis, an elegant food-friendly white wine that is grown in the unique sand and clay soils of Roero, where it arguably finds its best expression and is a highlight of the region.


  The event is scheduled to take place in Volo's beautiful cabana patio, located in charming Roscoe Village. Arrive early and enjoy an aperitif with special guest Carlo Deltetto and friends along with Volo Managing Partner Jon Young for what is sure to be an event full of exciting wines, exceptional food, and good cheer!

  Guest Arrival 6:45pm, Seating 7:00pm, Dinner Served 7:15pm



Sweet Peas, Crispy Fried Oyster, Caviar
Wine Pairing: NV Deltetto, Spumante Brut (50% Pinot Noir 50% Chardonnay) VSQ
Porcini Mushroom Ravioli, Sweet Corn, Almond Butter
Wine Pairing: 2016 Deltetto, 'St. Michele', Roero Arneis DOCG
Duck Breast, Caramelized Fennel, Dark Cherry Demi-Glace 
Wine Pairing: 2015 Deltetto, 'Brame', Barbera d'Alba Superiore DOC
Pappardelle, Gorgonzola Wild Boar Bolognese
Wine Pairing: 2015 Deltetto, Lange DOC Pinot Nero
Lamb Shoulder Roast, Caponata, Parmesan Cheese
Wine Pairing: 2013 Deltetto, 'Braja' Nebbiolo, Roero DOCG
Dessert TBA
Wine Pairing: NV Deltetto, Spumante Brut Rosé (50% Nebbiolo 50% Pinot Noir) VSQ


  $69.00/per guest - includes tax (gratuity night of)

  **Please note: There will be a pre-order wine purchase opportunity with special pricing offered at the end of the meal.

  Advance online ticket purchase is recommended. All size parties welcome. Besides just having a love for great food & wine, this is an ideal event to share with friends, celebrate a special occasion, celebrate Dad with an early Father's Day, treat an important client, or reward staff!


  About Chef Partner Stephen Dunne: Before arriving in Chicago, Stephen worked in celebrated restaurants in New Orleans, Las Vegas, & San Francisco in addition to training at the 3-Star Michelin Restaurant Lucas Carton in Paris. Once in Chicago, he took over Chef de Cuisine positions at Spago Chicago, and the then recently opened MK. Stephen & Jon joined forces in 2005 to open Volo.

 Top 10 Restaurants Most Notable Wine Lists - Open Table / Chicago

 The Best Wine Bars In Chicago - Thrillist

 "#1 Hidden City Patio" - Chicago Magazine

 Chicago's Best: Alfresco - Chicago's Best CLTV

 "City's Best Date Spot" (Voted Top 4) - AOL Cityguide

 "Best Wine List" & "Best Wine Bar" - Best of Citysearch