Ever wonder how rosé becomes pink? Or why some are bone dry, while others are a little sweet? More importantly, do you know how to pick the right one when you’re shopping for a bottle? In this guided, tasting of 6 delicious rosés from around the world, you'll learn the answer to all these questions and more with our somm in residence.
In addition to the wines, your ticket includes a small antipasti plate with cheese, crackers, and charcuterie. We’ll see you in class!