Local Event
Cost: $99
Steve Burgess will be with us to taste his wines and talk about his incredible family owned winery. Dinner starts at 6:30 and we sure hope you can join us as these are some amazing wines!
Foie Gras Mousse Canapes
brioche toast, strawberry, rhubarb gastrique, watercress
2015 Burnside Road Vineyard Chardonnay
Day Boat Scallops
wild spring onions, fiddlehead ferns, hearts of palm, kumquat butter sauce
2013 Estate Cabernet
Braised Veal Breast
baby artichokes, pearl onions, rosemary, lighthouse keeper gouda, dijon
2013 Estate Vineyard Reserve
Jamison Farms Lamb Chops
red beet-lavender puree, morels, crispy polenta, wheat berries, sorrel
2013 Mountaineer Estate Red Blend
Painted Hills Strip Loin
piopinni mushrooms, asparagus, fingerling potato puree, veal jus
Finca Idealista Nicaraguan Mountain Grown Coffee
Vanilla Pavlova
macerated strawberries, whipped cream, cabernet reduction
$99
plus tax and tip
Seating may be communal and tickets are non-refundable
Tickets may be given to other guests if your plans change and you can not attend
Please note any dietary restrictions and we will do our best to accommodate
Hosted by
M Harrison
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