Unique opportunity to have a bourbon dinner or wine dinner. The dinner was paired with the bourbons and then the wine was paired with the dinner. What a way to enjoy a great evening with your spouse that likes bourbon and you like wine!
Executive Chef Zack Hirt (Owner of Nuevo Akron and Cleveland) and Sommelier Tamara Jorgensen
Course #1 Fois Gras Poached Lobster
Fried Green Tomotoes
Course #2 Lardon and Walnut Salad
Chard and Mixed Greens
Course #3 Chili Caramel Shrimp
Fried Manchego Polenta Cake
Course #4 Lamb Pierogies
Pickled Apple Salsa
Course #5 Chocolate Gingerbread
Citrus Cream Cheese
Bourbons are Buffalo Trace, Knob Creek Rye, Rabbit Hole, Angels Envy, Basil Hayden
Wines are being determined.