Bring the family in to enjoy a delightful Easter brunch buffet with plenty of choices including a children’s station.
Appetizers: Black Pepper Crusted Ahi Tuna Salad, Pacific Blue Crab and Butternut Squash, Baja Shrimp Ceviche, Spring Pea Soup, Anise Maple Smoked Salmon, and Mediterranean Pasta Salad
Main Courses: Cinnamon Brioche French Toast,Thyme Roasted Coastal Seabass, Chef Percy’s Jambalaya, Rosemary Garlic Crusted Angus Prime Rib of Beef, and Herbs De Provence Colorado Leg of Lamb
Side Dishes: Boursin Whipped Yukon Gold Potatoes, Sprouted Quinoa and Ancient Grain Medley, Hickory Smoked Bacon and Artisan Sausage
Desserts: Amaretto Cappuccino Tiramisu, Peach Rhubarb Cobbler, Oreo Cheesecake, Chocolate Mousse Squares, Signature Walnut Carrot Cake and freshly picked Carlsbad Strawberries
Easter Brunch Buffet is available Sunday, April 1 from 9:30 a.m. to 2:30 p.m.
Full menu available at: TheShoresRestaurant.com
Cost is $64 per person with special pricing for children ages 10 and under.*
Reservations can be made by calling 858.456.0600 or by visiting TheShoresRestaurant.com