Aromatics: World Wine Thai Flavors (5 Course Wine Dinner)

April 24, 2018 (Tue)
6:00 PM - 9:00 PM

Thai Island
456 Main Street
Holden, MA 01520

View Map  |   844.946.3724

Cost: $119.

View more details below

Food     Sit Down Dinner     Tasting (sit down)     Wine    

99 percent of the time, when people think Asian food, they automatically think beer instead of wine. It’s just reflex, and if anyone does think of wine, it’s Riesling or G’vertz or something light. It seems like no one’s really trying to make the Asian cuisine matches with wine that we make with other cuisines, and this class is going to change all that.

This dinner class will taste and learn many different wine and food pairing strategies designed to help you understand how wine pairing works, especially with unique worldwide flavors. You’ll be ordering your favorite Zinfandel with spicy lemongrass beef in no time!


Please understand the food and wine menu are subject to change based on availability, chef creativity, teacher whimsy, and more!

Sparkle Plenty

NV Alessandro Gallici Prosecco Extra Dry (Northeast Italy)

Bangkok Ravioli and Steamed Chicken Dumpling


2016 Chateau Le Coin Sauvignon Gris (Bordeaux, western France)

Seafood Siracha (Shrimp, scallop, squid, crab, fish in siracha sauce)


2016 Saracosa Rosso di Toscana (Tuscany, central Italy)

Basil Leaves with onion, mushroom, zucchini, green pepper & scallion


2016 The Ocean Howler Cabernet Sauvignon + Zinfandel (Lodi, California, USA)

Racha Beef marinated in plum sauce and herbs

Just Deserts

2013 Zolla Primitivo di Manduria (Puglia, southern Italy)

Roasted Plum Sticky Rice