Local Event
Cost: $125 per Person plus Tax & Gratuity
Ruth's Taste Maker Dinner Series 2018 Presents A One-Of-A-Kind Pinot Noir Taste Tour
For this TasteMaker Dinner, we’re pouring wines from the Pinot Noir grape, from
renowned winemaker Joe Wagner, including the award-winning Belle Glos. Join us for a rare chance to
taste the grape’s unique expressions from different appellations in California and Oregon, all alongside five incredible courses.
First Course
SEARED AHI-TUNA WITH SZECHUAN
PEPPER SAUCE
Red Lentil Ragout, Cucumber, Tomato, Cilantro
With fruit sourced entirely from the Rogue Valley appellation of Southern Oregon, the Elouan Reserve Pinot Noir has a rich, plum-forward flavor profile that pairs perfectly alongside our sizzling Petite Filet with earthy wild mushrooms and creamy burrata.
The robust structure of the wine stands up to the steak, while the cremini and oyster mushrooms and creamy burrata cheese are enhanced by the wine’s fruit flavors, making this a truly decadent dish.
RSVP here, at Ruthschris.com or by phone at (412)391-4800.
Book now; availability is limited!
*We ask all attending to drink responsibly. Due to the exclusive nature of this event a credit card is required to secure your reservation. A $50 charge will be incurred for reservations not cancelled 24 hours in advance.
Hosted by
Ruth's Chris Steak House Pittsburgh
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