Please join us Thurday March 15th at The Spink Pavilion in The Missouri Botanical Garden for a five course Earth Friendly Wine Dinner created by Chef Lisa Slay featuring a curated selection of sustainable, organic or biodynamic wines. Each course has been perfectly paired to match the finesse, complexity and terroir of each wine.
Smoked Shiitake Mushroom Consommé with Herbed Gnocchi paired with 2016 Hybrid Pinot Noir, Lodi California
Local Radishes & Watercress Salad with Tarragon Vinaigrette paired with 2015 Alta Sauvignon Blanc, Napa Valley California
Red Curry Braised Greens, Cauliflower & Tomato over Cous Cous with Crispy Garbanzo Beans paired with 2013 Tenuta Vitanza Volare Sangiovese, IGT Toscana Italy
Grilled Colorado Lamb Chop, Fig Compote, Roasted Fingerling Potatoes paired with 2016 Gemtree Dragon’s Blood Cabernet Sauvignon, McLaren Vale Australia $14.00 bt
Apple Strudel Perogies paired with Honeywood Mead, Salem Oregon
Guest Speaker for the March Wine Dinner is Ramona Marten, Fine Wine Sales Specialist with Classique Wines. After 10 years of practicing law in St Louis, Ramona decided to change careers and pursue her passion for wine. For nearly 20 years now, she has been selling both domestic wines and wines imported from around the world. Ramona has been with Classique Wine and Spirits since 2004, working with a select portfolio focusing on sustainable, organic and biodynamic wines.