Join us for an in-depth evening of Pinot Noir wine tasting at the Riverbench Santa Barbara tasting room.
Certified Sommelier Brad Gustavson will guide us through a comparative tasting of four Pinot Noir wines made from single clone plantings at the Riverbench Vineyard. Each Pinot Noir clone expresses individual character, then molded by the soil and climate of the growing region. Find out why our unique Santa Maria Valley produces distinct Pinot Noir and experience the difference between clones during this side-by-side tasting.
Flight of four wines + cheese pairings: $35
$20 for wine club members