Charcuterie Workshop: Sausage Making & Pate with Moody’s Joshua Smith

March 12, 2018 (Mon)
6:00 PM - 9:00 PM

Boston Center for Adult Education
122 Arlington Street
Boston, MA 02116

View Map  |   (617) 267-4430

Cost: $70.00 (Materials Fee: $20)

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Celebrity Chefs     Cooking Class     Educational     Food    

The Food Lens & the BCAE are excited to welcome Chef Joshua Smith of Moody’s Delicatessen & Provisions back to the BCAE kitchens! Chef Joshua will be revealing some of his secrets to great charcuterie, and you’ll get hands-on making sausages and pate using Joshua’s own recipes & techniques. A not-to-be-missed opportunity!