Transport yourself to San Francisco’s Michelin-starred State Bird Provisions in this engaging culinary demonstration and book signing with chef-owners Stuart Brioza and Nicole Krasinski.
State Bird Provisions has been showered with accolades upon opening and is now firmly ensconced as one of the country’s most celebrated and pioneering eateries. Inspired by the exciting diversity of passed hors d’oeuvres, chefs Brioza and Krasinski use dim sum style carts to offer guests small but finely crafted dishes that surprise and delight.
Join us as chefs Brioza and Krasinski share and demonstrate recipes of a few of their most popular dishes featured in their debut cookbook, State Bird Provisions: A Cookbook. The couple will explore these recipes and give you an insight into their food philosophies.
The event will include samplings of the demonstrated recipes, wine pairings, and a book signing meet-and-greet with the authors.
For more information and to register for this class, please visit eventbrite.com/e/state-bird-provisions-a-cookbook-demonstration-and-book-signing-registration-41021507433?aff=localcalendars.