Legal Harborside’s King Estate Oregon Wine Dinner

January 23, 2018 (Tue)
6:30 PM - 8:30 PM

Legal Harborside
270 Northern Ave
Boston, MA 02210

View Map  |   617.530.9397

Cost: $125 per person (excludes tax & gratuity)

View more details below

Food     Wine    

On January 23, Legal Harborside will host a wine dinner with selections from King Estate Winery’s impressive portfolio of organic, world-class wines. Family owned and operated since 1991, The 1,033 acre King Estate is situated at the tip of the Willamette Valley just southwest of Eugene, Oregon and is proudly home to one of the largest organic vineyards in the world with 465 acres planted to grapes.  As Oregon’s top producer of Pinot Gris (named “America’s favorite Pino Gris” by Wine & Spirits magazine) and Pinot Noir, the winery produces 350,000 cases of wine annually.

Legal Harborside will team up with King Estate Winery’s National Sales Manager and a third-generation member of the King family, Justin King, to host an exclusive four-plus-course dinner featuring signature cuisine paired with his selections of food-friendly wines from the King Estate collection.

The menu will be presented as follows on Legal Harborside’s scenic second level overlooking the Boston Harbor:


King Crab Rangoon, Soy-Ginger Vinaigrette

Tuna Sashimi, Citrus Ponzu Sauce

Smoked Mussel Bisque, Saffron Oil

King Estate Chardonnay, Oregon, 2016


Salmon Pastrami

whole grain mustard, pickled baby beets, caper berries

Acrobat Rosé of Pinot Noir, Oregon, 2016


Pan-Seared Halibut

yellow and red lentils, braised callaloo, smoked pork trotter

King Estate “Domaine” Pinot Gris, Willamette Valley, 2016

King Estate Pinot Gris, Oregon, 2013


Rabbit Cassoulet

cassoulet beans, rabbit confit, house baguette

King Estate “Backbone” Pinot Noir, Willamette Valley, 2011

King Estate Pinot Noir, Oregon, 2012


Pineapple Upside-Down Bread Pudding

candied orange ice cream

North by Northwest Dessert Riesling, Horse Heaven Hills, 2013

MORE INFO: $125 per person (excludes tax & gratuity). Reservation required by calling 617.530.9397 or emailing