Time to turn off the TV, because nothing beats hands-on experience with learning to cook! Come join Chef Lars Liebisch in this 4-part introduction to cooking. You’ll learn everything you need to know to kick-off a lifetime of delicious food. Knives and all equipment provided.
- Week 1 – Introduction & Knife Skills
- Week 2 – Eggs & Soups
- Week 3 – Our First Full Dinner
- Week 4 – Time for Meat!
(Please note: this class meets 4 times, on Tuesdays starting 1/9/2018 and ending 1/30/2018.)