Pig Roast Winemaker Dinner & Bocce Tournament

August 11, 2018 (Sat)
4:00 PM - 10:00 PM

Trione Vineyards & Winery
19550 Geyserville Ave
Geyserville, CA 95441

View Map  |   707-814-8100

Cost: $125 Club, $165 Public

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Food     Sit Down Dinner     Wine    

AUGUST 11, 2018 @ 4:00 PM - 10:00 PM

Our annual pig roast, winemaker dinner is August 11th from 4-9pm. Mark Trione has gone up to our Flatridge Ranch and harvested the perfect wild hog to share!

New this year: bring your A-game and play a little bocce in the vineyards! We will start the evening court-side with wine and appetizers, then will head into the old stone building for a beautiful wine-paired dinner. 

Enjoy wild and domestic pigs that were cooked in a La Caja China by the culinary crew at Peloton Culinary & Catering. You will enjoy market inspired fixings to pair with the tender, delicious pork while sipping on special release wines, barrel samples and more.  The chefs at Peloton will create a seasonal menu of sides to pair with our wines and the delicious pork. 

Seating is limited and this event will sell out. Reserve your seats today!! $125 per person for wine club members and $165 for non-club. 


Cancellations made 14 days prior to the event- a 50% charge will still apply. Cancellations made 7 days prior to the event- no refunds will be made.
 This is a family-style wine dinner, vegetarians will be able to enjoy enough food without eating the pork.