Hands-On Asian Chinese Cooking Class: Stir Fry + Fried Rice

January 31, 2018 (Wed)
6:30 PM - 9:30 PM

Cook's Warehouse (East Cobb, Merchant's Walk)
1311 Johnson Ferry Road
Marietta, GA 30068

View Map  |   404-494-0088

Cost: $69.00

View more details below

Food     Entertainment     Educational     Cooking Class    

Farm to Wok: The Perfect Stir Fry + Authentic Fried Rice – Home Chef Secrets– from nuts to bolts, or shall we say “from farm to wok!”  plus busy cook shortcuts. HANDS ON CLASS Includes:

  • overview of Asian produce – origin, cultural history, nutrition
  • Shopping and selecting
  • Spices/seasonings
  • Condiments/sauces
  • Cutting techniques: using Asian cleavers & chef knives
  • Cutting techniques: Meats and Vegetables
  • Busy Cook Shortcuts
  • Vegetarian, Meat Lover Authentic Home Chef stir fries
  • Menu: Homechef’s Choice Seasonal Stir Fry (seasonal vegetables)
  • Spicy Szechuan Beef
  • Authentic Homestyle Fried Rice
  • Modern, Healthy Unfried Rice


 Additional Dates:
January 27th, 6:30, Chinese Lunar New Year Cultural Dinner
February 22nd, 6:30, Farm to Wok: HANDS-ON Stir Fry & Fried Rice @ Midtown
March 29th, 6:30, HANDS-ON Dumplings & Pot Stickers @ Peachtree Station


About the Instructors:
Chinese Southern Belle is no ordinary company. Since 2009, Natalie Keng, and her mother, Margaret Keng, have showcased authentic home-chef traditions and Southern goodness through popular, custom culinary events and in their award-winning sauce line.

Awards: Best Cooking Class Teachers 2017 * Best of 2015 for Cooking Classes * Flavor of Georgia Winner - Best Sauces
Supporter/Member: Les Dames d'Escoffier International, Georgia Organics, Slow Food Atlanta, Global Growers, Truly Living Well Urban Farms, Women Business Owners Council


*Try our award-winning, all natural Asian cooking sauces–available at your local
natural food grocers and gift retailers including Whole Foods Market, Kroger (Georgia Grown section), Cook’s Warehouse and farmers markets.
*Follow Natalie’s food and culture adventures: ChineseSouthernBelle.com weblog,
Hot Off The Wok Newsletter, YouTube, Facebook, Twitter, Instagram, LinkedIn, EAT
with NATALIE Meetup.com and Pinterest!
*Book a fun, tasty hands-on cooking party, custom food tour or health/wellness
chef demo – no kitchen needed, we travel!