Burgundy Vs Oregon Wine Seminar with a French Gourmet Dinner in Tokyo

January 27, 2018 (Sat)
7:00 PM - 11:30 PM

French Restaurant ARGO
1-12, Kojimachi, Chiyoda-ku, Tokyo 102-8525 One Four Two by tojo 9F
Tokyo, Chiyoda-ku 102-8525

View Map  |   080-4437-4365

Cost: 12,980Y ( Early Bird ) - 16,980Y ( Regular)

View more details below

Wine     Sit Down Dinner     Party     Educational    
A night of tasting, education and fun as we compare a selection of Burgundy wines against the same Oregon varieties. Join our native American wine specialist as he takes you through 9 selected wines to showcase how different and at times how similar the wine styles can be. A great event for novices and experienced wine-o-philes alike. 

Do not miss this unique comparative tasting and take a journey from France to USA and back! Our 5 senses will be strongly called upon for a beautiful cultural and exclusive experience.

The Oregon Wines comes from ORCA , the most comprehensive Washington and Oregon wine portfolio in Japan

We will be at our new venue : the upscale and gourmet Restaurant ARGO in Hanzomon.

Our Wine Instructor:

Paul , a 42-year-old US wine instructor, will manage that event in English.
With a lifelong passion for wine, he has made a career in wine sales, wine list development at upscale restaurants, and vinicultural education. He has a deep knowledge of wine production, regions, and food compatibility, and he enjoys sharing his enthusiasm with others interested in wine.


Early Bird ( – 40 till – 20 day advance ) : 12,980Y + tax

Advanced Reservation ( – 19 till – 7 day advance ) : 14,980Y + tax

Regular Price: ( – 6 Day advance till Event Day ) : 16,980Y + tax

This is what you get with the entrance fee:

The full Menu: amuse, starter, main dish, dessert, Coffee,
The 9 wines, service and speakers.
Does not include 8% VAT

3 hours and half of education, fun and gourmet time ( 7pm-10:30pm )

***Menu and Wines selection***:

Aperitif: Burgundy Aligoté

Amuse: Casserole d’Escargots gratinés
Wines: Oregon, J. Christopher Sauvignon Blanc Willamette Valley 2015 Vs Burgundy Sauvignon Blanc Clotilde Davenne Saint-Bris 2014

Starter: Truite aux Amandes sauce mayonnaise
Wines: Oregon, King Estate Chardonnay 2015 Vs Burgundy Chardonnay William Fevre Chablis 2015

Main: Coq au vin accompagné de carottes au beurre
French Stewed Coq Bird with Butter carrots
Wines: Oregon, Torii Mor Pinot Noir 2014 Vs Burgundy Pinot Noir Bouchard Pere et Fils Bourgogne Pinot Noir La Vignee 2014

Dessert: Montblanc Argo style
Wines: Oregon, Sokol Blosser Evolution Sparkling NV Vs Crémant de bourgogne NV

Coffee or tea

Vegetarians are welcome and should ask for the vegetarian option in advance.

Places are very limited, therefore reservations are absolutely necessary.

Possible to get a receipt for business expenses ( on advanced request please )

This is a very popular event that was sold out last year!

Sign up ASAP to secure your spot and get the best price here:


Note that the event is also promoted outside this group so, If you are interested, please reserve your seat as soon as possible.

Please feel free to spread the word- forward this to anyone you think might be interested.