Orama welcomes award-winning Jean Edwards Cellars on January 17 as Chef Bryan Gregg crafts a very special four-course dinner to pair with these excellent California wines.
Smoked trout, trout roe, sweet potato
2016 Dalla Gasperina Vineyard Sauvignon Blanc (Rutherford)
Axis venison, pickled blueberry, mustard seed
2015 Merlot (Oak Knoll)
American wagyu, radish salad, peppercorn
2014 Stagecoach Vineyard Cabernet Sauvignon (Pritchard Hill)
2014 Rutherford (Beckstoffer George III) Cabernet Sauvignon
Valley Shepherd Trioche cheese, house sourdough, preserves
2014 Cooper's Cuvee
This dinner is limited to 30 guests, so don’t hesitate to make a reservation as soon as possible.
Reservations for this special dinner can be made by phone at (201) 945-2020. Please indicate you’re reserving the Jean Edwards Cellars dinner when calling.