Join us for one of our most exclusive events, our Nebbiolo Vertical Tasting. During the lunch sample and discuss various vintages of this coveted varietal with our winemaker. Enjoy a 3-course meal prepared by Chef Author Clark, paired with the wines. Educational, interactive, and fun, this is a reservation only event, and will sell out soon, very limited seating.
$85.00 per guest / $75.00 per Cellar Club Member
Make Your Reservation Now, Seating is Limited!
Duck Bacon and Onion Tart
Genoa and Serrano Charcuterie with Garlic Puree, Sliced Baguette, and Pesto
Shrimp and Grits: 2 Prawns, Parmesan Grits, Tomato Coulis, and Frissee
Beef and Black Olive Wellington: Tenderloin Wrapped in Puff Pastry with Tapenade and Served on Brandy Cream Sauce
Blueberry Bacon Truffle in Cocoa
Reservations are not refundable or transferable. Please email firstname.lastname@example.org for any dietary restrictions.