Farm to Table Sophisticated Destination Dining

January 18, 2018 (Thu)
6:00 PM - 9:00 PM

One Market Restaurant
1 Market Street
San Francisco, CA 94105

View Map  |   530 274 4900

Cost: $85-$199

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Food     Wine    

A sophisticated destination dining experience that presents award-winning farm-to-table food from Chef Mark Dommen of One Market Restaurant. Dommen, who exquisitely follows in the footsteps of One Market’s celebrated founding chef and principal, Bradley Ogden, we will present a customized menu incorporating locally sourced products. Beginning with a wine tasting reception with the winemakers, sharing wines not poured at other ZAP events, and culminating with a farm-to-table dinner, this event will surely delight your palate.