AN ONLY CHAMPAGNE Dinner with 5 Champagnes together with a Full French Christmas Gourmet Dinner!
We will introduce the Champagnes Piollot : a small family owned Champagne Grower with more than 50 years of experience.
Some of their Champagnes are not sold in Japan . Therefore you will be the first to drink them.
From the fruit to the bottle, they are dedicated to preserving the richness that the soil of their vineyard has provided.
In 2009, they began converting to organic winegrowing, with a total certification in 2014.
***Our venue: the upscale Restaurant Argo***
The ambiance of The Restaurant ARGO is simply elegant. Upon entering the restaurant, there is a feeling of both grandeur and intimacy. The view on the Imperial Palace Garden is wonderful. Overall, the casual yet sophisticated atmosphere beautifully represents the classic traditions of the French culinary experience.
Our Wine Instructor
Paul , a 43-year-old US wine instructor, will manage that event in English. With a lifelong passion for wine, he has made a career in wine sales, wine list development at upscale restaurants, and vinicultural education. He has a deep knowledge of wine production, regions, and food compatibility, and he enjoys sharing his enthusiasm with others interested in wine.
***Champagne Christmas Wine Dinner Menu and Champagne selection***:
Champagne Piollot Cuvée Champs Rayés, 100% Chardonnay
Charlotte de Saumon Fume et de Saint-Jacques avec Broccoli & Salade
House Smoked Salmon & Scallops with Brocoli and Micro-leaves Salad
Champagne Piollot Cuvée Colas Robin, 100% Pinot Blanc
Crostini de filet de canard aux pommes caramélisées avec Chicorée
Crostini of Duck Filet, caramel apple and Chicory
Champagne Piollot Cuvée Come des Tallants, 100% Pinot Noir
Agneau Rôti accompagné de legumes frais servis avec une sauce au vin rouge
Roasted NZ Lamb , Red Wine Sauce, with fresh vegetables
Champagne Piollot Cuvée Rose 100% Pinot noir
Bûche de Noel avec sorbet maison
Champagne Piollot Cuvée Millesime 2011, 100% chardonnay
Coffee or Tea
Vegetarians are welcome and should apply for the vegetarian menu in advance.
Early Bird Reservation ( – 25 till – 15 day advance ) : 12,980Y + tax
Advanced Reservation ( – 14 till – 7 day advance ) : 14,980Y + tax
Regular Price: ( – 6 Day advance till Event Day ) : 16,980Y + tax
Here’s what you’ll get for your entrance fee:
The full Menu : Aperitif, amuse, starter, fish, meat, dessert, coffee, 5 champagnes, service, lecture and speakers. Not included: tax 8%
3 hours and half of education, fun and gourmet time ( 7pm-10:30pm )
Details and Reservations: http://www.tokyowineevents.com/product/champagne-christmas-wine-dinner/
Our Champagne Christmas Dinner is very popular and places are limited to 20 people only, therefore better you reserve quickly!
Feel fell free to spread the word – forward this to anyone you think might be interested.