Farm to Table Dinner at Bear Creek Herbary With Chef Christopher Dutka

December 14, 2017 (Thu)
6:30 PM - 9:30 PM

Bear Creek Herbary
494 Lakewood Farmingdale Rd
Howell, NJ 07731

View Map  |   7324913399

Cost: 99.00

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Christmas     Tasting (sit down)     Sit Down Dinner     Pop-up Restaurant     Food    

Featuring Chef Christopher Dutka of 618 Restaurant and Christopher's Kitchen


First Course

 Porcini Ravioli, Roasted Bear Creek Garlic, Thyme, Chanterelle Cream, Truffle Butter

Second Course

Coriander Seared Duck Breast, Brussel Sprouts, Butternut Squash, Roasted Pear Gastrique

Third Course

 Proscuitto and Basil Wrapped Halibut, Saffron Fennel Nage, Tomato Confit

Fourth Course

Barolo Braised Beef Short Ribs, Whipped Parsnips, Beyond Organic’s Chard, Pommegranate Gremolata

Fifth Course

Warm Sticky Toffee Cake, Buttered Pecans, Maldon Sea Salt, Cinnamon Mascarpone