Join Lambert Bridge Winery for the November installment of its 2017 Chef’s Table Series, an intimate food and wine pairing experience presented by a rotating schedule of top Sonoma County chefs. Each chef will offer their own interpretation of seasonally-inspired cuisine using locally-grown ingredients to complement a selection of Lambert Bridge wines.
The chef who will be cooking for November is Chef Erik Johnson, Chef/Owner of the Trading Post in Cloverdale. Chef Johnson is a former J Vineyards chef and Dry Creek Kitchen alum. Chef Johnson personally sources produce, meats and fish for his restaurant to create an authentic Sonoma County farm-to-table dining experience. Chef Johnson will be cooking November 17 - 19.
Held in the winery’s private cellar and hosted by a Lambert Bridge wine educator, the Chef’s Table food and wine experience offers two seatings at 11 a.m. and 3 p.m. and takes approximately 2 hours. Ticket prices are $95 Lambert Bridge members / $125 non-members. Lambert Bridge Winery is located at, 4085 West Dry Creek Road, Healdsburg, CA 95448.
Please make reservations with email@example.com. To see all the Chef’s Table Series events, please visit: lambertbridge.com/visit/events.
Lambert Bridge is a family owned winery producing small lot, handcrafted, artisanal wines in the Dry Creek Valley, Sonoma County, California.