Join us for our 32nd Annual Festival of Food and Wine "A Fusion Culinary Tour of North America" on January 15-17, 2016. The weekend will be highlighted by culinary seminars featuring cuisine from Los Angeles, New Orleans, New York City and much more. Accompanied with the culinary seminars there will be wine tastings and classes along with whiskey tasting. During the day on Saturday, shop our Artisan Marketplace featuring homemade jams and sauces, wines, jewelry, antiques and much more! Don't forget about the 6th Annual Iron Chef Competition where two seasoned chefs will have a cook off for the prized trophy! Check out our day and weekend packages below!
Day Package - $49 +tax & gratuity (We offer WVU Student Discounts with valid ID)
- Includes: Breakfast, Lunch, Classes and Access to the Artisan Marketplace
3 Day Package - $125+tax & gratuity
- Includes: Friday Welcome Session, Breakfast, Lunch, Dinner, Classes and Access to the Artisan Marketplace
Weekend Stay Package - $415+tax & gratuity
- Includes: Overnight Accommodations, Full Weekend Classes and Meals and Access to the Artisan Marketplace
Call 304.594.1111 to make your reservations today!