Join Executive Chef Mark Henry and Bistro Ten Zero One for their February wine dinner on Wed., Feb. 11th at Bistro Ten Zero One. Chef Mark will feature an exquisite 4-course menu of farm fresh cuisine highlighting the best of the season. Join us for a fun-filled evening, complete with great food, fine wine and wonderful company. Come alone or bring some friends, as all are welcome.
Cost for this dinner is $55++. This includes a welcome glass of bubbly to start and a 4-course dinner with wine pairings at each course. An RSVP through Local Wine Events is required.
PAN SEARED SCALLOPS
parsnip | cauliflower | pickled cauliflower | tempura squash blossom
Wild Horse Viognier
HEIRLOOM TOMATOES AND BURRATA
roasted artichoke bottoms | parmesan crisp | pesto vinaigrette
Kim Crawford Spitfire Sauvignon Blanc
PORT WINE BRAISED SHORT RIBS
celeriac purée | roasted purple potatoes | baby carrots
Saved Red Blend
SUGAR BURNT ANJOU PEAR TART
pistachio ice cream
Inskillin Vidal Pearl