Please join us for a fantastic evening of Italian Cuisine and Wine Pairings at the beautiful Arezzo Ristorante in Wesport, CT.
First course Pan seared diver scallop over sweet corn purée and shaved black truffle Wine: Vento Vermentino
Second course:Arentina salad--arugula, endive and seedless red grapes Wine: Donnachiara Coda di Volpe
Pasta course: Saffron and lobster risotto & pea flavor ricotta cavatelli with hot and sweet Italian sausage ragout. Wine: Franco Amaroso Barbera d'Alba
Meat Course: Red wine braised short ribs with vegetables Fregola:
Wine: Renieri Regina
Dessert Course: Assorted imported Italian cheese Wine:Donnachiara Ostinato (Greco di Tufo Riserva)