SOLD-OUT!! - Cheesemaking Fundamentals Class at Curds and Wine: Sold Out!

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March 16, 2013 (Sat)
1:00 PM - 3:30 PM

Curds and Wine
7194 Clairemont Mesa Blvd
San Diego, CA 92111

View Map  |   (858) 384-6566

Cost: $65 per person

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Cooking Demonstration     Cheese     Educational    
This is our last basic class until November, and it is sold out!  But we have some exciting upcoming classes:

Wine tasting and Cheese Making Experience at Milagro Farm Vineyards and Winery Saturday 4/13:

Advanced Cheesemaking classes with Venissimo Saturday May 27:


Join us at Curds and Wine to learn how easy and rewarding it is to make your own cheeses at home! At this class you will learn the fundamental processes behind fresh cheesemaking as well as the techniques for making pressed cheeses and aged cheeses such as cheddar, gouda, and camembert. We will make fromage blanc, ricotta, and queso fresco, and demonstrate the processes involved in making feta, swiss-style cheeses and mold-ripened cheeses such as camembert/brie-style and blue cheeses. We will have samples of the various styles of cheeses you can make at home from Venissimo, as well as other refreshments. Finally, you will receive a packet with a recipe booklet to make the cheeses from the class as well as basic supplies to get you started with your cheesemaking. You will also receive a 10% discount on any purchase in the shop following the class.

Class size is limited to 15participants.  Ticket holders ONLY admitted to class.

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