Local Event
Cost: $225 per person
Methode Champenoise, or Methode Traditionelle, is employed all over the
world. Join us for a decadent four-course lunch as we explore
offerings from Laurent-Perrier (France), Paula Kornell (California)
and “not Prosecco” Ca del Bosco (Italy) along with Polanco Caviar.
Proceeds support our beloved High Museum Educational Programs.
Hosted by
Atlanta Homes & Lifestyles magazine
See other listings from this host