Local Event
Cost: $150 per person (appetizers, 5-course meal, up to 8 wines)
5 Courses, 8 Wines, A Chef to 3 Presidents - for ONE Great Cause!
An elegant evening with former White House & French Embassy Chef Patrice Olivon Awaits
Canines-N-Kids Foundation invites you to join us on Friday, November 15th (6:00-10:00 PM), at spectacular Stone Tower Winery in Leesburg, Virginia for a once-in-a-lifetime evening! Chef Patrice Olivon, former White House Chef under three presidents, Executive Chef at the French Embassy, and creator of Cooking Live, has prepared a fantastic, innovative French-inspired feast, which will be paired with wines from the cellars of Stone Tower Winery. Chef Olivon and Stone Tower's Winemaker will introduce each course and wine pairing. Ferrari of Washington is our Title Sponsor!
The evening will be capped off with a small silent auction, featuring a Ferrari Experience weekend, and proceeds go to Canines-N-Kids Foundation's mission to put an end to cancers kids & man's best friend BOTH develop. (www.caninesnkids.org)
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COOKING TO CRUSH CANCER MENU
Canapés
Smoked Salmon on Baguette
Profiterole filled with Ratatouille
Goat Cheese on Skewer with Toasted Walnut
Paired with Sparking Wild Boar Brut Rose, 2017 Wild Boar Pinot Noir, 2018 Wild Boar Chardonnay
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Dinner Features
Duck Foie Gras Terrine
Sweet Pickled Onion
Baby Arugula with Radishes
Toasted Brioche
Paired with 2017 Estate Chardonnay
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Paupiette of Sole with Wild Scallop Mousse
Duxelles of Mushroom
White Wine Sauce
Paired with 2017 Estate Sauvignon Blanc
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Roasted Pheasant Breast
and Braised Pheasant Leg Sauce Grand Veneur
Carrot Purée and French Green Beans
Paired with 2016 Wild Boar Petit Verdot
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Warm Blue Cheese Croquette
Spicy Candied Honey Pecans
Garnished with Baby Arugula
Paired with 2016 Estate Hogback Mountain
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Dessert
Warm Apple Tart topped with
Cinnamon Ice Cream and Butterscotch Caramel Syrup
Paired with Wild Boar Blanc De Noirs
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