Local Event
Cost: $85 inclusive of tip and tax
J. Lohr Vineyards and Wines Wine Dinner September 24th
Special Guest Matt Hancharick Michigan, Ohio Sales Manager
Reception 6:30 pm Dinner 7:00 pm
Salmon Bagel Chips, Cheese and Charcuterie, Pear Salad Canapé
2018 Flume Crossing Sauvignon Blanc, Arroyo Seco, Monterey
First course
Heirloom Tomato Herb Panzanella salad
Croutons, Burrata
2017 Falcon’s Perch Pinot Noir, Monterey
Duo Course
Pork chop / Lamb chop, mushrooms, sweet potato gnocchi
2017 Pure Paso Proprietary Red Blend, Paso Robles
2015 Tower Road Petite Sirah, Paso Robles
Carol’s Course
Snake River Farm seared Wagyu, house made pasta, Beef Bolognese
2014 Carol’s Vineyard Cabernet Sauvignon, Napa Valley
Dessert Course
Dark Chocolate Ganache, Hazelnut mousse, Beet sponge cake, Raspberry
2016 Hilltop Cabernet Sauvignon, Paso Robles
Coffee Service
Price fixed $85 inclusive of tax and tip
Executive Chef Eric Voigt, Executive Pastry Chef Christina Wood
Executive Sous Chef Bill Morales, Sous Chef’s Christian Haroutunian, Bea Rocchetti
Fabrice Valiot, Wine Spectator Best of Award of Excellence 2017,2018 & 2019!
Big Rock Chophouse is the proud recipient of BEST STEAKHOUSE in Oakland County in Detroit Metro Times' Best of Detroit 2016!
More information or reservations, call 248-647-7774
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