Local Event Premier Host
Cost: $30 per person
Yes way Rosado? Why Spanish rosé is the best all-rounder
Spanish rosado – distinctly dry, for sure, but bright and fruity, too. The dryness means it goes well with savoury, salty food but that red-berry aroma and flavour shine through. It's inexpensive, too, for the most part.All in, Spain is my favourite source of 'everyday' rosé. Most Spanish rosados are made from garnacha, though other grapes like tempranillo are sometimes used. Expect a vivid pink colour, the aromas and flavours of fresh strawberry, cranberry and red cherry, and a mouthwatering, tangy finish. Chill well and crack open with jamón, chorizo, seafood or Manchego.$30 per person includes your class, light cheese, and crackers to accompany the tasting, along with a $15 gift certificate towards the purchase of wines from this evening.
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WINE 101
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