Local Event
Cost: $120.00 for five courses
Join us Valentine's Day for a stunning gastronomic tour of Rioja Spain featuring CVNE Export Director Toni Batet, pouring 7 incredible wines paired with 5 delicous courses by Wishbone chefs Brayden Kozak and Lasha Gust! 1st Course
Pintxos & Tapas
· Cune Rosado 2017; 100% Tempranillio
2nd Course
Red Snapper Ceviche
· Monopole 2017; 100% Viura
3rd Course
Pork Jowl braised in Madeira with Caramelized Shallots, Barley and Romesco
· Vina Real Crianza 2015; 90% Tempranillo, 10% Garnacha Graciano & Mazuela · Cune Crianza 2015; 85% Tempranillo, 15% Garnacha Tinta & Mazuelo
4th Course
Charcoal Grilled Olive Oil Poached Lamb Sirloin with Potato, Olives, Eggplant, Tomato
· Vina Real Reserva 2014; 90 % Tempranillo, 10% Granacha, Graciano & Mazuela · Imperial Gran Reserva 2011; Tempranillo: 85%; Graciano: 10%; Mazuelo: 5%
5th Course
Basque Cake
· Cune Corona Late Harvest 2014
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