Local Event
Cost: $75 per person plus gratuity & sales tax
Valentine’s Day 2019
Three Course Prix Fixe Dinner Menu
Served Nightly 2/14/19 - 2/17/19
Live Entertainment by J Lue and the Crue on Thursday 2/14/19
Includes a Rose for Your Sweet Heart & 3 hours of Free Valet Parking Included - Valet Park via Westin Memphis Beale Street Hotel
Executive Chef Leland Spence
Sous Chef Latisha Daniel & Sous Chef Kimberly Parks
(Select One)
She-Crab Soup
Garnish with Sherry & Chives
Classic Caesar Salad
Romaine Hearts-Bloomsbury Farms Heirloom Grape Tomatoes-Shaved Parmesan-Buttery Herb Garlic Grilled Baguette-Classical Caesar Dressing
Blackberry Salad
Hand Snipped Arcadian Mixed Greens-Vine Ripe Blackberry-Candied Walnuts-Mango Stilton Cheese-Pomegranate Blueberry Emulsion
*
Entree(Select One)
Campanelli Pasta
Monterey Mushroom Charcoal Mushrooms-Sundried Herb Garlic Tomatoes -Sweet Peas-Shaved Parmesan
French Chicken Breast
Harvestland Frenched Chicken-Monterey Mushroom Wild Mushroom Black Pepper Gnocchi-Broccolini-Chicken Rosemary Demi
Pan Seared Halibut
Truffle Corn Puree-Asparagus-Petite Roasted Tomatoes-Lemon Sundried Compound Butter
Braised Short Ribs
Truffle Parsnip Puree-Sautéed Rainbow Swiss Chard-Crispy Onions
Filet Mignon
Beef Filet –Gary Andrew Farms Fingerling Mushroom Hash-Haricot verts-Green tip Baby Carrots
*
Sweet IndulgenceServed with a toast of Veuve du Vernay Brut Rose'
(Select One)
Strawberry Shortcake
White Chocolate Sweet Buttermilk Biscuit-Macerated Strawberry-Lemon Chantilly Cream
Triple Chocolate Mousse Cake
Chantilly Cream-Fresh Berries
Key Lime Round
Chantilly Cream-Fresh Berries
Hosted by
C Ashley
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