Local Event
Cost: $30 inclusive of tax and tip
WINTER SPIRIT SCOTCH Taste and Tour 2019 #1
Thursday February 7, 2019/ 6-8 p.m. in Got Rocks
Jura 10yr, John Barr Reserve, Shackleton
Includes spirits, 2 cigars and appetizers
$30 inclusive of tax and tip
More information or reservations, call 248-647-7774, please ask for Tony or Anna.
Executive Chef Eric Voigt
Wine Spectator Best of Award of Excellence 2017 and 2018!
Executive Chef Eric Voigt winner 2015 A.C.F. Pastry Chef
Big Rock Chophouse is the proud recipient of BEST STEAKHOUSE in Oakland County in Detroit Metro Times' Best of Detroit 2016!
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