Local Event
Cost: $45
Everything goes better with chocolate, including wine! In this class, you’ll get great tips for balancing bitterness, sweetness, and intensity in wines to provide the perfect pairing for your favorite chocolate. Take a journey with us as we explore where chocolate comes from and how to create great flavor combinations. There’s something for every wine and chocolate lover in this class, including chocolates by the CIA at Greystone’s very own chocolatier.
Hosted by
The Culinary Institute of America
See other listings from this host