WEDNESDAY
FEBRUARY 14TH
We will be offering
the following Features
A LA CARTE
(in addition to a
Limited Regular Menu):
Brie & Pear Soup - $8
Duck Confit Salad w/Endive,
Dried Cherries, Candied Walnuts, Dorothea Potato Goat Cheese & Creamy Vidalia Onion Viniagrette - $14
Baked Portobello Mushroom Ravioli w/Garlic Bread - $14
Beef Wellington
w/Brandied Carrots - $20
Chicken Parmesan w/Parmesan Garlic Angelhair & Asparagus - $15
Triple Berry Crumble w/Vanilla Bean Ice Cream - $8
Chocolate Raspberry Ganache - $7
$5 Homemade Sangria
$5 off Bottles of Wine
Call us at (480) 366-4021
to Reserve your spot!!