South Beach Seafood Week is an annual October event that kicks off Miami’s globally-recognized stone crab season.
This is not your typical seafood festival in Miami, but a diverse series of high-end events that showcase the talents of South Florida’s leading chefs and culinary masterminds.
Enjoy an incredible week of fun that includes pop-up cafes, fresh seafood, open bars, live music, culinary demonstrations and more.
The week's main event—the South Beach Seafood Festival—benefits the CI Foundation’s Eat Smart program, which provides healthy meals and nutritional guidance to Florida’s youth.
For more information about South Beach Seafood Week, please click the link below to visit our website.