Always held on the second weekend in March, Red, White & Snow is the premier fundraiser for the National Ability Center.
This three-day event celebrates some of the nation's top chefs and finest vintners. It offers a unique opportunity for culinary and wine connoisseurs, vintners and skiers from across the country to mingle in an extraordinary setting.
The weekend is made up of a variety of wine tastings, vintner dinners hosted at private estate homes around Park City and Deer Valley, three ski days at three different Park City resorts, culminating with a mountain elegance gala dinner and auction.
All proceeds from the event directly benefit the National Ability Center's programs for individuals with disabilities.