At LocalWineEvents.com, we’re proud to honor Women’s History Month by spotlighting the incredible contributions of women in the food and wine industry. From visionary winemakers and master sommeliers to trailblazing chefs and culinary innovators, women have shaped the flavors and experiences we celebrate every day.
Explore events, tastings, and special gatherings that showcase female talent and amplify their stories. Whether you're raising a glass to a pioneering vintner or savoring dishes crafted by talented chefs, join us in celebrating the women who continue to inspire and lead the way in food and wine.
Check back throughout the month for featured events, interviews, and ways to support women-owned businesses in your local community.
Featured Highlight
Throughout history, women have played a vital role in shaping the wine industry, often overcoming societal barriers to leave a lasting legacy. From vineyard owners to master winemakers, their contributions have enriched the world of wine and paved the way for future generations. Let’s raise a glass to some of the most influential women in wine history.
Madame Clicquot (1777–1866)
Known as the "Grande Dame of Champagne," Barbe-Nicole Clicquot revolutionized the Champagne industry after taking over her husband’s winery at just 27 years old. She perfected the riddling process, which clarified Champagne, and turned Veuve Clicquot into a globally recognized brand. Her innovation and business acumen set the standard for sparkling wine production.
Isabelle Simi (1886–1981)
Taking charge of her family’s winery in Sonoma at just 18, Isabelle Simi navigated the challenges of Prohibition, keeping her winery afloat by selling grapes for “medicinal” purposes. After Prohibition ended, she expanded the business, helping to establish Sonoma County as a premier wine region.
Lidia Bastianich (b. 1947)
While widely known as a celebrated chef and restaurateur, Lidia Bastianich also co-founded Bastianich Winery in Italy. Her commitment to preserving traditional winemaking methods while promoting Italian wines globally has made her an ambassador for the country’s rich viticultural heritage.
Jancis Robinson (b. 1950)
One of the world’s most respected wine critics and writers, Jancis Robinson became the first person outside the wine trade to earn the title of Master of Wine. Her books, including The Oxford Companion to Wine, have educated countless enthusiasts and professionals, making her a guiding voice in the industry.
Carole Meredith (b. 1949)
A pioneering grape geneticist, Carole Meredith’s research at UC Davis helped map the DNA of grape varieties, solving mysteries like the origins of Zinfandel. Her work has been crucial to understanding grape lineage and preserving ancient varietals for future winemaking.
The Legacy Continues
Today, women continue to shape the wine world — from trailblazers like Laura Catena in Argentina to rising stars breaking new ground in sustainable viticulture. Their stories remind us that passion, resilience, and innovation are timeless qualities that push the industry forward.
As we celebrate Women’s History Month, let’s honor these incredible women by learning their stories, supporting women-owned wineries, and, of course, enjoying the fruits of their labor. Cheers to the women who made history — and those making it today!
