Trip or Vacation
Cost: 5450 USD
A 12d/10n trip through France to discover the wines of Bordeaux, Loire Valley and Champagne, to eat good in Michelin star rated restaurants and others and to discover the war history of D-Day and cheeses in Normandy.
in Bordeaux we will try to visit five wineries, two on the left bank of the premier cru level and two on the right bank in Pomerol and St. Emilion.
At the loire we will tour the loire in a boat to admire the Unesco protected view, and the wines made from Cabernet Franc, Pinot Noir, Chenin and others.
in Normanndy one day will be dedicated to World War 2 History and one to discover the cheeses of Normandy, the cidres and the calvados.
Champagne will flow plenty in our full day excursion to Epernay. After a extensive visit of Moet et Chandon we will tour the tasting rooms of four or five other champagne houses in Epernay to get a good understanding of Blanc de Noirs and Blanc de Blancs differences.
In Paris we will bring the trip to an end with a city tour, a shopping experience at Galleries Lafayette and along the Champ Elysees Boulevard and eat great food
The trip is all inclusive and the only item not included is the flight US-Bordeaux; Paris-US. EVERYTHING else is included