A Journey of Flavors & Cultures with Chef Matt Dailey

January 23-February 3, 2026

Intimate group of just 12 people maximum

Welcome to a once-in-a-lifetime adventure through the heart of Thailand—where every bite tells a story, every temple whispers history, and every sunset paints a new memory. Over the course of 12 dazzling days, you’ll explore the best of Bangkok, Chiang Mai, Phuket, and Koh Samui through the lens of Thailand’s world-renowned cuisine and rich cultural heritage.

Discover Thailand's new wine growing regions! These areas have unique microclimates and soil conditions that support the growth of wine grapes. So this culinary adventure will include wine and some of the best cocktails you will ever taste!

From sizzling street-side woks and Michelin-starred dishes to immersive market tours and hands-on cooking classes, this journey is a celebration of taste and tradition. You’ll glide through floating markets, meet gentle giants at an ethical elephant sanctuary, wander centuries-old temples, and unwind at some of Thailand’s most exquisite 5-star accommodations.

This immersive experience is led by Chef Matt Dailey takes us on a culinary and cultural odyssey designed for travelers, not tourists and those who have a curious mind and palate.